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The Inn at Little Washington : ウィキペディア英語版 | The Inn at Little Washington
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. It has been a member of the Relais & Châteaux hotel group since 1987. == Awards and honors == The Inn has been featured in several national and international newspapers including ''The Washington Post'' and ''The New York Times''. It was the first establishment to ever receive five stars for both its accommodations and its cuisine in the Mobil Travel Guide, a distinction that it still maintains. It repeated this feat by becoming the first restaurant/inn to receive five diamonds from the AAA for both its food and accommodations in 1989. The inn and restaurant maintains that distinction through 2014.〔(【引用サイトリンク】url=http://media.aaachicago.com/images/9059/20135DHotels.pdf )〕 The restaurant received five James Beard Foundation awards including those for ''Best Service'', ''Best Wine List'', ''Restaurant of the Year'', ''Best Chef in the Mid–Atlantic'' and ''Chef of the Year''.〔(【引用サイトリンク】url=http://www.jamesbeard.org/awards )〕 The ''International Herald Tribune'' rated it as one of the ''Top Ten Best Restaurants in the World''. Additionally, the Zagat Survey for Washington, D.C., has rated it as number one in all categories for the past 14 years. Travel & Leisure Magazine has ranked the Inn as the number one hotel in the world for food, the number in the world for service, and the number eight in world and number 2 in North America overall. The Restaurant has been awarded Wine Spectator's "Grand Award" for the last 12 years. Other distinctions include Cigar Aficionado's "Grand Cru" award for the restaurant's wine list, and the "Reader's Top Table" award in Gourmet's ''Restaurant'' Issue. Andrew Lloyd Webber once claimed, "For my money this little hotel provides the best overall dining experience I can remember in a long while, perhaps my best ever." The Inn's was detailed in a 2010 article, stating that the Inn's staff "discreetly tries to detect and record the emotional state of each person in a dinner party on a scale of 1 to 10. Their goal is to get you up to at least a "9" before the long drive home. This simple rating system allows the staff at The Inn to make very subtle adjustments to service throughout the night—so that even someone who arrives for dinner in a serious funk will likely wind up walking on country air before the night is through."
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